Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
The simplest prasad you can offer Lord Ganesha.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Start your day with walnuts, chia, fruit. You can't go wrong.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
A recipe for starters for your weekend menu.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Turn your leftover chapattis into a hearty snack.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Winters call for a heartening rasam made from this healthy legume.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
A no-onion, no-garlic potato dish for Pitru Paksha.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Swap your regular dosas for a healthier option that's nutritious.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A quick dessert that's creamy and yummy.
This easy, tasty pulau can be cooked in 15 minutes.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
You can turn out dairy-free bites using tofu instead of paneer.
This dish is for fans of creamy, coconut milk-based soups.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Before the monsoon begins, let your system stock up on enough panna.
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